Here is another amazing looking meal from Giangi’s Kitchen that goes with this weeks sales!

From the Produce Round Up: Tomatoes, Roma $0.88 Sprouts/Sunflower and you can find all the Beef Prices on the Beef Round Up.

FLANK STEAK WITH HERBED SALSA

2 medium tomatoes, finely chopped

4 scallions, white only finely chopped

1 cup cilantro, finely chopped

½ large jalapeno, seeded and minced ( whole 1 if brave)

3 garlic clove, minced

Juice of 1 lemon

Juice of large ½ lime

Salt and freshly ground pepper

One 1 pound flank steak

Extra virgin olive oil

Preheat a grill pan or light a grill.

In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon – lime juice. Season the salsa with salt and freshly ground pepper.

Season with salt and pepper the flank steak.

Using a grill pan brush a shadow of oil on the bottom of it. Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.

Transfer the steak to a carving board and let rest for 5 minutes.

Thinly slice the steak across the grain and serve with the herbed salsa.

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